Pasta House  &
           Pizza
(Dine In or To Go)

 
   Just a note: Over the next few weeks, Courtney's Places Website
                      will be undergoing some changes.  Soon you will
                       see our "New and Improved" website. Until then,
                       the current page, might not be updated again, until
                       the new page is up an running.
                       Thank you for your patience.   



What's Cooking at Courtney's......

                                 MAY

  Toronto will surely be blessed with the most beautiful
  floral displays of any place this year, if the old adage of
  "April showers bring May flowers" is actually true. As I
  write it is beginning to rain again.   I should not
  complain; we could be wet like Houston or be fearful of
  being blown away  like the rest of the country.  I  will
  say though, that the courtyard is beginning to look
  pretty good.  Make sure you take time to enjoy the
  space. 

                 ************************

  We find ourselves one pianist short for the next 6 to 8
  weeks.
It seems our Marla Degraffenried  went  fishing
  and all she caught  was a "tibius armus brokus".  We
  wish her a speedy recovery.   If anyone of you plays
  something in the style we enjoy,  just let us know.  
  Fr. Horn,  violin, sax, flute.   I can wish, can't I ? 

                  ************************

                                   MENU 

  For the first weekend of May   we are offering  our
 
CHICKEN CANNELLONIS IN OUR CREAMERY
  ASPARAGUS SAUCE with
fresh asparagus spears .

  Jean Vorhees  will play for you on Saturday night.

                   ************************

  For May 13th and 14th  we are preparing  SHRIMP IN A
  SPICY GARLIC CREAM SAUCE  OVER LINGUINI.  This is
  always a crowd pleaser.

                    ************************

  May  20th and  21st  we are serving  PASTA TOSSED
  WITH A ROSIE ALFREDO SAUCE, YELLOW  PEPPERS,
 
GRAPE TOMATOES AND I ITALIAN SAUSAGE. 

    Jean will be here Saturday night  on the piano. 

                    ************************

  May  27th and 28th  you can enjoy FARFALLA  AND
  PULLED CHICKEN ON A BED OF FRESH  SPINACH  WITH
  A  CREAMY  ASSIAGO CHEESE SAUCE. 

                    ***********************

   Remember you can find our basic menu on our web
   page.   The entres  listed above are just the 4th  item
   we are preparing  for that week.  You may always order
   off the menu when you arrive and there is normally 4
   options.  All of them delicious. 

                    ************************

  Our summer hours will be  the same as they have
  always been.  Or have been since Oct.  2012.
  We open at 5:00 pm Wednesday thru Sunday.
  We quit  seating at 7:45   And close at 8pm.  Now we
  do not chase you out at 8pm.  You can stay till we leave.   The kitchen just closes.   If  we are still here till 9 or
  10pm that is fine and  I am always glad to make you a
  pizza to go.
  On Sunday we close  at 7pm and quit
  seating at 6pm.  Again, if I  am here,  I  will try and
  accommodate your wants. 

                    ************************

  The Tiny House is coming along. They are putting up the
  new walls.   It has been so rainy and muddy that they
  have not been able to get much accomplished.    I  am
  getting excited.   I am not doing the construction work,
  but pretty soon my time will come and I can do the
  interior .  I sure hope it lives up to my  expectations.
 
I  love the textured and colored cement floors. 

                     ***********************

  Our anniversary  is coming up.  It will be 12 years on
  May 14th.  It is amazing  to me also.   I can't thank you
  all enough for giving me such a wonderful and rewarding
  life.  I wish  all of you as much happiness in your life as
  I have in mine.

  Thanks and love to you all.

  Courtney and Chris 

  P.S.  Mothers Day  is next week.  Make a reservation
  with us and treat her to a wonderful evening.  
  She deserves it.  :)

                                               


Here is a link to read the article in the Wichita paper, 
  http://www.kansas.com/news/local/article5015307.html#/tabPane=tabs-a85fe415-1

Sorry, we can no longer advertise/offer music for the store due to licensing requirements.


Address                             Phone
120 W. Main Street                                (620) 637-0175
Toronto, KS 66777


Check out the Emporia Gazette for an
article written about Courtney's Places.

             Hours:
 

                Pasta House  -(Not suitable for young children)

                            Mon. & Tue. - Closed

                           Wed. - Sat. - 5:00pm- 8:00pm

                           (Fri. & Sat - Reservation Required)

                           Sunday - 5:00 pm - 7:00 pm
                         ---------------------------------------

                    Pizza Dine In or To Go
   
                            Mon. & Tue. - Closed                  

                           Wed. - Sat. - 5:00pm -800pm

                           Sunday - 5:00 pm - 7:00 pm

----------------------------------------

I usually prepare 3 entrees plus the one 
listed nightly on the menu
for your dining choices.


For Reservations 
Call 
(620) 637-0175

Since everything is made fresh, please 
make reservations early to better serve
you. Reservations are required  for the Pasta House.
Reserve @ least 24 hrs in advance. If no reservation &
seats are available, you will be served, but menu may
be limited. If you need to change the number in your
group after reserving, call at least that morning by 11am.
If you need to cancel a reservation, call ASAP. We have
a waiting list.  If you don't show, then someone else
misses out on enjoying a good meal.  

Dinner here takes about 1 1/2 to 2 hours in a relaxing
environment, with soft music and good conversation.
Therefore, we are not recommended for children. 
Although we do love them; that's a long time
for young children to sit still.

I now have a liquor license and a small
supply of wine on hand sold by the
glass. You may bring your own bottle
(ANY size. Wine Only),  however, there will be
a $10.50 corking fee.
     "Do Not Confuse Wine with Liquor".  

No credit cards, please. Cash or checks only. 
For your convenience, Vision cards are 
accepted. Parties of 6 or more will 
have a 20% gratuity added to their ticket. 
Thank you.








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