We have survived the holidays and had a wonderful time doing it.  Now all we have to do is wait for spring.  That is only 6/7 short weeks away.  Let's hope we continue to dodge the bullet and enjoy this mild winter.  I don't know about you, but waiting patiently is never easy for me.  I want flowers, green, sun, warmth  NOW!!!   I want our courtyard and a Peach \/Mango Frozen Daiquiri, YUM!!!
That wonderful article has brought us a lot of new friends from all over.  You will notice that we are asking for telephone numbers along with drivers license numbers on checks so we can get to know everyone.  Please, don't be offended, if you are an old friend.  

Here is a link to read the article in the paper,

Our corking fee remains a low $7.50.  Now remember, that is for a bottle that sserves 4 folks. 750 ml.  Larger bottles are higher. Wine only, please.


March 6 /7   Tuscan Roll-ups.  Pasta wrapped around a filling of spinach, 
sautéed mushrooms, ham, cheese, and baked in a tomato red wine sauce.

Jean will be with us on Friday
Grace on Saturday
Jeanette on Sunday

March 13 /14   Shrimp in a Spicy Garlic Cream Sauce over linguini.

Grace will be here on Friday
Jean on Saturday
Jeanette on Sunday

March 20 /21   Features our Italian Sausage Stuffed Pastry Puff on fresh spinach with an Assiago Cheese Sauce.  Ranks in my top 10 favorites...says the chef.

Grace is with us on Friday
Grace on Saturday
Jeanette on Sunday

March 27 /28   Sautéed Chicken in a Creamy Port Wine Sauce over Angel Hair.

Jean will be here on Friday
Grace on Saturday
Jeanette on Sunday

On Valentine's Day we introduced a new appetizer with Sun Dried Tomatoes and green onions.  Everyone seemed to really enjoy them, so we will be offering them as our featured appetizer for the month.  If you try them, let us know what you think.  They are $8.95 /order.

Looks like I am scheduled for round 3 of surgeries on my right wrist in a few weeks.  Tripped in a hole in the backyard in June.  Don't recommend it.

On Saturday the 28th, Sara Standrich will blend her voice with Grace's talents and for a wonderful night of entertainment.

Sorry, but we can no longer accept reservations on the answering machine.  You must call and talk with one of us, so we get everything taken care of and are able to give you the best dining experience.

We look forward to seeing you again.  All the best!!!

Courtney and Chris

Sorry, we can no longer advertise/offer music for the store due to licensing requirements.

   Pasta House  &
(Dine In or To Go)

Address                             Phone
120 W. Main Street                                (620) 637-0175
Toronto, KS 66777

Check out the Emporia Gazette for an
article written about Courtney's Places.




Pasta House  -(Not suitable for young children)

Mon. & Tue. - Closed

Wed. - Sat. - 5:00pm- 8:00pm

(Fri. & Sat - Reservation Required)

Sunday - 5:00 pm - 7:00 pm

Pizza Dine In or To Go
Mon. & Tue. - Closed                  

Wed. - Sat. - 5:00pm -800pm

Sunday - 5:00 pm - 7:00 pm


I usually prepare 3 entrees plus the one
listed nightly on the menu for your dining choices.

Reservations for are strongly recommended.
Call (620) 637-0175

Since everything is made fresh, please
make reservations early to better serve
you. Reservations are required for Friday
and Saturday nights for the Pasta House.

I now have a liquor license and a small
supply of wine on hand sold by the
glass. You may bring your own bottle
(4-6 servings. Wine Only),  however, there will be
a $7.50 corking fee.
     "Do Not Confuse Wine with Liquor".  

No credit cards, please. Cash or checks only.
For your convenience, Vision cards are
accepted. Parties of 6 or more will
have a 20% gratuity added to their ticket.
Thank you.

Courtney's Places   

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