How wonderful that April is here.  Spring, beautiful spring.  Daffodils, birds, lilacs, green, warmth.  I am happy till the 95 degree with 95% humidity days arrive but I will lament on that later.

I would like to take this time to thank all of the wonderful kind folks who have supported us all these years.  I am sorry and embarrassed to say, names evade me, but I remember you and your kindness.

Let's start with my story on the back of our menus written down for me by one of you..... all from memory.  All the wonderful and delicious treats we have been given....How about all the neat items we have on display.  I owe you all individual thanks, but that won't happen.

I am feeling a little nostalgic.  I will celebrate our 11th year on May 14th and will pay off my mortgage....   HOORAY !!  Big time for us.  Projects finished, dream realized.  I am a happy blessed and grateful woman.  Thank you all !!!!!!

April 3 - Shrimp and pasta tossed with tomatoes, spinach roasted red bell peppers, garlic and spices.

April 4  -  Celia's Pasta.  Farfalla and pulled chicken in a sun dreid tomato cheesy sauce with  sautéed  mushrooms and roasted garlic.

April  5.  Easter Sunday, Pork Wellington with creamy garlic pasta and peas.

3rd     Grace treats us.
4th     Jean entertains  us.
5th     Jeanette pleases us

April  10   Marinated pork chop and baked pasta conghellia with mushrooms, 4 cheeses, rosemary and farfalla.
April   11   Prime Rib with our delicious baked pasta conghellia
April   12   Homemade pasta Alfredo with  a sautéed chicken breast.

10th     Jean

11th     Grace will accompany FLORA SAUNDERS   who is the musical  director with the Yates Center school district. Flo has a beautifully trained voice and she is a real treat to hear.
I recommend you make your reservations early to hear Flo.

12th     Jeanette 
For the weekend of April 17 and 18, we will offer scallops wrapped in bacon served with a mushroom risotto. 
On the 19th, we are making our Pork Sausage Ravioli in a creamy Assiago cheese sauce. 
17th     Grace 
18th     Marla, (if her hip has healed enough )
19th     Jeanette 
On April  24 and 25 we are  serving Tuscan Spirals, pasta around a filling of  ham, a variety of sautéed mushrooms, spinach and  cheeses, then baked in a tomato wine sauce. 
24th     Jean is here for your enjoyment 
25th     Grace will treat us.
This month we will be featuring our flat bread with  a cream/goat cheese spread topped with a Tomato Caprise 
Please remember that everything in the stores life is subject to change based on availability. 
If the weather will cooperate, we are hoping to have the courtyard open by maybe Easter Sunday. I am sure all the flowers won't be in place for a while though.
Enjoy this magical time of year. May the odds ever be in your favor for a warm Kansas spring.
Reservations Required Friday and Saturday, strongly requested Wednesday, Thursday, & Sunday, Because we cook, staff, and set our hours based on those reservations...
Best wishes, Courtney and Chris

Here is a link to read the article in the Wichita paper,

Sorry, we can no longer advertise/offer music for the store due to licensing requirements.

   Pasta House  &
(Dine In or To Go)

Address                             Phone
120 W. Main Street                                (620) 637-0175
Toronto, KS 66777

Check out the Emporia Gazette for an
article written about Courtney's Places.




Pasta House  -(Not suitable for young children)

Mon. & Tue. - Closed

Wed. - Sat. - 5:00pm- 8:00pm

(Fri. & Sat - Reservation Required)

Sunday - 5:00 pm - 7:00 pm

Pizza Dine In or To Go
Mon. & Tue. - Closed                  

Wed. - Sat. - 5:00pm -800pm

Sunday - 5:00 pm - 7:00 pm


I usually prepare 3 entrees plus the one
listed nightly on the menu for your dining choices.

Reservations for are strongly recommended.
Call (620) 637-0175

Since everything is made fresh, please
make reservations early to better serve
you. Reservations are required for Friday
and Saturday nights for the Pasta House.

I now have a liquor license and a small
supply of wine on hand sold by the
glass. You may bring your own bottle
(4-6 servings. Wine Only),  however, there will be
a $7.50 corking fee.
     "Do Not Confuse Wine with Liquor".  

No credit cards, please. Cash or checks only.
For your convenience, Vision cards are
accepted. Parties of 6 or more will
have a 20% gratuity added to their ticket.
Thank you.

Courtney's Places   

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