Good morning. Can you believe these are the first few days of Autumn. We have been so fortunate with our weather this summer. May the Force continue to be with us. I have heard that there are spoons in the Persimmons and that the fuzzy worms can be seen as you drive down the road because they are so full. Winter should be interesting. 
I think you will like the menu this month.  I have a new dish we will be offering.
For the first weekend of October, we will be serving a Baked White Parmigiano on pasta with fresh basil and diced tomatoes. 
On the 2nd, Grace will play 
On the 3rd Jean will entertain 

For the 2nd weekend, we are offering our "Chicken In A Creamy  Port Wine Sauce with Sautéed Mushrooms" served with angel hair pasta. This has always been a favorite! !
Friday the 9th Marla will play 
Saturday the 10th Marla is with us again. Can't get to much of a good thing! !
                                            ** **********
For the next weekend, I am making our Shrimp in a Spicy Garlic
Cream Sauce over linguini.
Listen to the sounds of Marla on the 16t
You can enjoy hearing Grace on the 17th. 

On to the 4th weekend. We will be presenting our Chicken Cannelloni in the Creamy Asparagus Sauce with Thyme and Grilled Red Bell Peppers.
While you dine on the 23rd, enjoy the playing of Grace 
You may choose the 24th so you can hear  Marla. 
Happy Halloween weekend to all. We will serve Celia's 
Pasta....farfalle tossed in a creamy cheese sauce with Chicken, sautéed mushrooms, roast garlic and SunDried Tomatoes. 
Depending on outside activities, Grace will be  here on the 30th Jean will play on Saturday  the 31st. 
To me you are in for a real treat. I am making our Autumn Creamed Soup, with carrots,  peppers, zucchini etc for our appetizer of the month. I absolutely love this soup.
Now that fall is here, look forward to our Pumpkin Cheesecake with pecans and butterscotch sauce. We also are making an Apple Crisp Cheesecake. In the next week or so, I will be doing our decadent Warm Apple Dumplings with Ice Cream. 
As with everything we do, items are in limited supply.  All of our offerings are homemade .
I know it is hard to think you need to make a reservation on a Wednesday night etc... in Toronto for dinner but we are way off the beaten path. If we don't know you are coming, we are not marinating the pork chop, rising bread sticks, keeping a staff... or even staying open. We are just not very conveniently located. I never knew I would have an Italian restaurant in Toronto. 
Along the same lines. I had folks call for reservations for this weekend and our Crab and Shrimp Cannelloni's. They wanted to be sure that there would be enough for them. I only make a limited amount based on reservations (before I finish prepping).
Do know it is first reserved, first served. I don't know how else to do it.
A lot of you know already, but we now have a real Facebook page. Don't look at me. If it weren't  for the very talented and brave Kristin Ramshaw, we would not have one now.  She does it all for us. I can cook, I sew, I paint but I don't do tech things. Do check us out and Kristin says to "like Us" on FaceBook.
Look for Courtney's Places Toronto, Ks .
Now is the time to start thinking of the holidays. It will  be here even if you are ready or not so.......think of us. We can make your life easier and give you more time to enjoy the activities. Plan your family, friends, company parties now. You are welcome to book a party here
 or we can cook everything for your home party. All you have to do is pick it up and serve it to your guests. 
We appreciate you and all your continued support. Thank you so much for sharing your experiences and pleasure with your friends.  It is really extraordinary to be so blessed by you all. 
Thanks, Courtney and Chris                                                                        

Here is a link to read the article in the Wichita paper, 

Sorry, we can no longer advertise/offer music for the store due to licensing requirements.

Courtyard: Sit, Relax, Enjoy !
   Pasta House  &
(Dine In or To Go)

Address                             Phone
120 W. Main Street                                (620) 637-0175
Toronto, KS 66777

Check out the Emporia Gazette for an
article written about Courtney's Places.




Pasta House  -(Not suitable for young children)

Mon. & Tue. - Closed

Wed. - Sat. - 5:00pm- 8:00pm

(Fri. & Sat - Reservation Required)

Sunday - 5:00 pm - 7:00 pm

Pizza Dine In or To Go
Mon. & Tue. - Closed                  

Wed. - Sat. - 5:00pm -800pm

Sunday - 5:00 pm - 7:00 pm


I usually prepare 3 entrees plus the one
listed nightly on the menu
for your dining choices.

For Reservations 
Call (620) 637-0175

Since everything is made fresh, please
make reservations early to better serve
you. Reservations are required  for the Pasta House.
Reserve @ least 24 hrs in advance. If no reservation &
seats are available, you will be served, but menu may
be limited. If you need to change the number in your
group after reserving, call at least that morning by 11am.
If you need to cancel a reservation, call ASAP. We have
a waiting list.  If you don't show, then someone else
misses out on enjoying a good meal.  

Dinner here takes about 1 1/2 to 2 hours in a relaxing
environment, with soft music and good conversation.
Therefore, we are not recommended for children. 
Although we do love them; that's a long time
for young children to sit still.

I now have a liquor license and a small
supply of wine on hand sold by the
glass. You may bring your own bottle
(4-6 servings. Wine Only),  however, there will be
a $7.50 corking fee.
     "Do Not Confuse Wine with Liquor".  

No credit cards, please. Cash or checks only.
For your convenience, Vision cards are
accepted. Parties of 6 or more will
have a 20% gratuity added to their ticket.
Thank you.

Courtney's Places   

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