Main Menu

Meringue Basket

Our Appetizers and Main menu items are offered Thursday - Saturday  :  5:00pm - 8:00pm

    

Pastry Puff

With Ice cream, butterscotch

sauce, & pecans


(See Desert Menu page for full description.)

        BYOB policy:

You may bring your own          bottlehowever,

       there will be a

 $10.50 corking fee. 

(No Alcohol on Sundays)

New York Strip

Enjoy our main menu options on

Thursday, Friday, and Saturday evenings (5-8pm). 

***********

To see a list of our typical Sunday Buffet items,

please see our "Buffet Menu page".


***********

  Oh, and don't forget to indulge in one of

our famous desserts

They're just plain scrumptious !!
------------------------------------------------

          - Call to order or make reservations - 

                           620-637-0175
If you get the answering machine, please leave a message and we will call you back. 
We are unable to make or change reservations online or by text or Facebook message.  To ensure you get the service you deserve, please call and talk to one of us personally for all reservations. 
Thank you.

Meringue

Basket

Fresh Tossed Greens Salad

Italian Nachos

Bacon Wrapped Filet


Chicken Parmigiano

Warm, Fresh Herb Breadsticks

Melt-in-your-mouth Cheesecake

Pasta & Pasture

Lasagna con Carne

Tour of Toronto

Stuffed Pasta Shells

Reservations

Required​​

(Formerly known as Courtney's Places)

Menus

(620)637-0175

​Italian Pasta House & Steaks

120 W. Main Street

​Toronto, KS  66777

Appetizers


  * 3 choices of Fried Pasta wraps with garlic dip  ...............$5.99 (for 4 wraps)

            - 1. Chicken with Spinach, Caramelized Onions, Mushrooms,

                      and "Special Ingredients"  :)

              - 2.  Sun Dried Tomato, Artichoke, and Asiago Cheese with Basil

              - 3.  Fried Onions, Spinach, with Creamed cheese


  * Italian nachos  .......................................................$9.95

          Think Mexican, but make it Italian.

 

   
 ------------------------------------------------------------------------------

All Dinners -
Served with a fresh tossed "Green's" salad with mushrooms, tomatoes, Kalamata olives, capers and topped with our house Italian dressing.  You will get one warm baked herb stick with salad, another one served with your meal.  More if you want.  Also comes with our very own "Ranchera" sauce. 


-----------------------------------------------------------------------------


      *   “Chicken Parmigiano”    ............................................ $18.99

                    Lightly breaded chicken breast, topped with mozzarella cheese.  Served on a

                   bed of angel hair pasta with delicious red sauce and baked to a golden brown.

            

      *    "Manicotti con e 3 Formaggio"   ............................  $17.99

                     Two "Manicottis", with beef, 4 cheeses, and caramelized onions, cooked in a

                     red sauce with mozzarella cheese, until golden brown.


      *     "Conchiflie e Saffi"  .........................................  $17.99

                      Three "Stuffed Beef and Spinach Pasta Shells" with caramelized onions.
                      Cooked in a delicious red sauce with Mozzarella cheese and baked to perfection.


      *    "Lasagna con Carne"   ............................................  $19.99

                     Beef & Italian sausage Lasagna with three layers of cheesy deliciousness,

                     baked to perfection and then covered in more lasagna sauce. 


      *   “Tommy's Favorites” / "Tour of Toronto" ...................... $22.99

                  By far the largest pasta dinner with three distinct flavors. This trio of smaller

                   portions comes with Pasta Alfredo and your choice of two more items from

                   the following list: Lasagna, Manicotti, Stuffed Shells, and Chicken Parmigiana


      *    "New York Strip Steak"    ..........................................$29.99

                     A 14 oz. boneless steak;  deliciously tender & considered one of the

                     higher end cuts of beef.  Cooked YOUR WAY by our very own Chef Tommy.  


      *     "Rib-eye  Steak  ......................................................$29.99

                    This 14 Oz. boneless steak is rich, tender, juicy and full flavored. One of the best

                    steaks on the market.  Steaks are one of Chef Tommy's specialties and

                     he cooks your steak "YOUR" way.  

                             
 -----------------------------------------------------------------------------------  


                   DRINKS:

      * You may bring your own bottles.

        Corking fee - $10.50 per bottle.

            (No Alcohol on Sundays)


      * Iced Tea   ................................................................. $ 2.00
      * Soda / per glass   ...................................................... $ 1.25

             Pepsi, Coke, Dr. Pepper, diet Dr. Pepper, Sprite


           Side Dishes & Desserts:    


      * Tossed Greens Salad ................................................... $ 5.95


      * Desserts(See Dessert Menu for descriptions of Desserts)

          -Twisted Wagon Wheels .............................................. $ 3.99


          -Cheese Cake, Meringue Basket,Death by Chocolate,

           Pastry Puff, Peanut Butter Delight, Wicked Step-Mother... $ 6.95 


                  Buffet Info:


      * Sunday Lunch Buffet  ....................................................................$12.99

                                                       (See Buffet Menu for typical Buffet options on Sundays)

             Child's Buffet / Ages 3-11yrs.  ...................................$ 6.95

                             (Children under 3 years are free at the Buffet)


      * 20% tip, will be added to groups of 6 or more


                                 Cash and credit cards 

                            are accepted 
                    --------------------------------------------------------